Many of us have a habit of eating the remaining food and eating the remaining food. This is common in everyday life, but do you know that there are some common things that can cause harm to health? Eating these things and eating these things ends nutrients and sometimes they can also have a poisonous effect on the body. This can also spoil the digestive system and may cause health problems in a long time. Therefore, it is important to understand which foods are not good to eat by heating. So let’s know what are the things that should not be eaten again.
Rice
There are many people who eat rice and eat it after cooling. If the ripe rice is kept out for a long time and then heated, then a bacteria called Bacillus Ceres can flourish in it. This bacteria can cause abdominal pain and vomiting. So try not to reheat the rice and eat it.
spinach
The element called nitrate is found in spinach. This nitrite can turn into a harmful nitrite when spinach is reheated, which can produce poison in the body and be very dangerous for children.
Egg
Many people reheat boiled eggs, but reheat the eggs break the protein present in them and it can be harmful to the body. This can cause digestive problems and abdominal pain.
mushroom
Heating the protein and enzymes found in mushrooms can destroy and the food can be heavy and toxic for the stomach. This is at risk of food poisoning.
Potato
Many people keep potato vegetable or boiled potatoes at room temperature for a long time and then reheat them. Doing so can produce bacteria called Clostridium botulinum, which produces very dangerous toxins.