Health News Desk, Most people like to drink beer because it has less alcohol content. But for your information, let us tell you that yeast is used in making beer, it is effective in fighting cancer. Scientists from Virginia School of Medicine, in collaboration with EMBL researchers from Germany, said that yeast cells are helpful in fighting cancer. How Schizosaccharomyces pombe (S. pombe), a common brewer’s yeast, can hibernate in conditions of nutrient deprivation and rest, according to research published in Nature Communications. This in itself turns out to be a game changer. When things get difficult, cells go into deep sleep to survive, then come back later. “So we need to understand the basics of adaptation to starvation and how these cells learn to survive and avoid death,” Dr. Ahmed Jomaa, a researcher in UVA’s Department of Molecular Physiology and Biological Physics, explained in a media release. Become inactive.
Why study beer yeast to understand cancer?
S. Pombe has been a winemaker’s friend for centuries, but it is also a scientist’s best friend. This yeast shares remarkable similarities with human cells. Which makes it an invaluable research tool for understanding cellular processes in both healthy and cancerous cells.
Think of it as a super-powerful 3D microscope Using cutting-edge imaging techniques called cryo-electron microscopy and tomography the research team made a surprising discovery. When yeast cells face starvation, they turn to their cellular batteries, known as mitochondria. Wraps you in an unexpected blanket.
This blanket is made up of inactive ribosomes, which are normally responsible for making proteins in the cell. We knew that cells would try to save energy and turn off their ribosomes. But we were not expecting that they would be linked upwards to the mitochondria. says Maciej Glueck, a graduate student involved in the study.
