New Delhi, December 24 (IANS). Dry ginger is mentioned in the “Haritvarga” chapter of the Ayurvedic text Charaka Samhita. Information about ginger is given in the first verse of the chapter and dry ginger is discussed in the same chapter. A medicine which is considered a panacea for stomach related diseases in the changing seasons.
Dr. Amit Kumar, who runs Shatayu Ayurveda and Panchakarma Center in Hardoi, Uttar Pradesh, explained in detail about the benefits of dry ginger.
According to Dr. Amit Kumar, dry ginger is very effective in problems like joint pain, back pain or arthritis.
The anti-inflammatory elements present in dry ginger help in providing relief from arthritis pain. Apart from this, its consumption is also effective in reducing muscle swelling. Dry ginger is used in almost all Ayurvedic medicines.
It helps in digestion, which helps in digesting food and illuminates the fire. Apart from this, it is also used to boost the immunity system.
According to the doctor, “Singt is also used as a spice. If dry ginger, cumin, fennel and jaggery powder are mixed and consumed before or after meals, it is very effective in stimulating digestion.” Is.”
Dr. Amit further said, “Consumption of dry ginger helps in strengthening the digestive fire, which increases appetite. Taking it after meals or in any other form improves digestion, and provides energy to the body. When digestion If it is consumed properly, it strengthens both physically and mentally. Apart from this, if the stool is excreted properly then the health remains better and there are no phlegm related disorders in the body. This fact keeps it strong. It is also seen that even veterinarians use dry ginger at the time of birth of a cow’s calf.
He said, “Ayurvedic physicians use dry ginger in the treatment of many types of diseases. It is also considered an effective medicine for piles. Apart from this, it also helps in cleansing the liver and illuminating the Agni, especially For those who have less appetite.”
–IANS
PSM/KR
