Health News Desk, Maida or any kind of flour is an important part of our diet. We are saying this because we eat bread once or twice a day. We use flour or maida often in our everyday life. Flour is mixed in home-made food as well as in outside food. But one thing is often said about flour. That is, whether flour gets stuck in the intestine after eating it. Today we will know in detail about the myth vs fact of ABP Live Hindi. Actually, nutrients and fiber are completely removed from flour. Due to which eating it has bad effects on the body. If you eat flour every day, it increases the risk of obesity, type 2 diabetes, heart disease, constipation and digestive diseases.
There are some myths vs facts about flour
In view of the increasing diseases, nowadays people have become very alert about their fitness and health. This is the reason why now we are avoiding unhealthy things and focusing on healthy foods. However, even today there are many people who remain careless and are eating unhealthy things without any worry. Among the harmful things available in the market, things made from flour are also considered harmful. There is a myth that by eating flour, it sticks to the lining of the intestine and can badly affect digestion. Let us know from experts how much truth is there in this.
It is wrong that flour sticks to the intestines.
Regarding whether flour sticks to the intestines or not, nutritionists say that flour should never be eaten raw. It is cooked before eating. Therefore, it is wrong that flour sticks to the stomach or intestines. He says that even if someone eats raw flour, after passing through the digestive system, it will be absorbed in the body as a simple carbohydrate.
Side effects of flour
Dieticians say that fiber is found very less in refined flour (Side Effect). In such a situation, eating it in excess causes problems like indigestion and constipation. He says that the glycemic index of flour is high. Flour has a bad effect on the digestive system. Not only this, it can also increase blood sugar suddenly. Therefore, flour is considered harmful for diabetic patients.
