Health News Desk, Diwali festival has started across the country. On this occasion, along with worship, the tradition of decorating the house and offering sweets to each other is quite ancient. In such a situation, sweets (fake sweets) are also given to each other along with gifts. In such a situation, when the demand for sweets increases, consignments of fake sweets also enter the market. To earn profit, fraudsters sell fake and chemically colored sweets in the market which can pose serious health risks. Let us tell you how fake sweets (side effects of fake sweets) can harm the body.
How to make fake candy
Let us tell you that to make fake sweets, fraudsters use fertilizers, potatoes, iodine, detergent, synthetic milk, whitener, chalk, urea and other types of chemicals instead of khoya and milk. Apart from this, instead of silver work, aluminum work is being used to decorate sweets, which can be very dangerous for health.
Fake sweets cause great harm to your health
Mixing of chemicals in the name of color in sweets, use of fake mawa, fake milk and chhena protects the body from many dangers. Health experts say that consumption of these sweets can cause brain cancer, mouth cancer, leukemia, kidney and respiratory diseases and many types of allergies. In many places, during adulteration of sweets, food items like starch and unsaturated fat are added. Consumption of which increases the cholesterol level in the body and increases the risk of heart attack and stroke. Aluminum present in sweets causes great harm to the brain and bones when it enters the stomach. It is said that its consumption has a bad effect on the kidneys of children.
