New Delhi, 10 February (IANS). That round was of Corona. The whole world was suffering from Kornavirus. The world was engaged in various types of treatment and remedies. At such a time, the Ministry of AYUSH conducted a study with the Ministry of Health. Clinical Research Study in which treatment through Ayurvedic medicines was given consideration. Four of these drugs were considered capable of research and one of them was Pippali.
The study also included Yashtimadhu, Ashwagandha, Guduchi and a poly herbal with Pippali. All these herbs are very beneficial in terms of health.
Pippali is not a common spice, but is a Ayurvedic treasure that takes care of every part of the body. A treasure in which the qualities are filled with coddling. The paper that is called in English, it is also a word taken from our love. It is also called Indian long paper.
It is mentioned in the Sushruta Samhita and Charak Samhita. In the Sushruta Samhita it is known as combustion subclavies that help reduce skin problems. At the same time, instructions have been given regarding its use in Charak Samhita Vimanasthan. It is reported that it should not be eaten in some situations. It has been described as a medicine used to deal with emergency condition but has also been advised not to be taken for a long time.
Perelman School of Medicine of Pennsylvania University also conducted a research a few years ago. It states that Pippali found in India has a chemical compound called Piperlongumine that helps in killing cancer cells. It also eliminates different types of tumor cells, of which there is also a brain tumor. The study stated that the most dangerous form of Pippali brain cancer is also effective on Glaoblasatoma.
Not only in Ayurveda, but also in Greek and Siddha medical system, Pippali has been described. The fruits and roots of this vegetation are most commonly used. The thick part of the roots and stem is cut and dried and hence Ayurveda calls it under the name Peepalamool.
It helps in increasing the metabolism and is also helpful in reducing inflammation due to anti-inflammatory properties. It is also called immunity booster.
Puts under control from digestive system to respiratory system. The effect is hot, so pregnant women are advised to avoid it.
According to Ayurveda, Pipli has a tremendous effect on people struggling with asthma, bronchitis and respiratory problems. It helps in extracting phlegm and mucus. Since it has anti-inflammatory properties, it acts as a pain reliever, helps in reducing joint pain and inflammation.
In the Sushruta Samhita, it is known as combustion subclavies i.e. a medicine that helps in reducing skin problems. Actually, it cleanses the blood and removes problems like pimples, itching.
Pippali causes metabolism at a rapid pace, as a result weight decreases. Takes care of kidney health and also removes urinary disorders. Its powder should also be used on the advice of Ayurveda. By the way, it is usually mentioned in the prescriptions of grandmother and grandmother. It is said that take 1/4 to 1/2 teaspoon with honey or warm water, then it is beneficial and if there is cough and cold and difficulty in blowing powder, then boiling Pipramool and drinking it is also beneficial. If this is also not possible, you can use capsules and tablets on a doctor’s advice.
-IANS
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