New Delhi, 13 June (IANS). Have you ever heard of Labher before? Many people also call it Lasoda, it is quite sweet in taste and is quite sticky. The properties of small beans are large.
In July 2020, the Research Gate published a long wide study on it. It is said that in Ayurveda, Labher is considered an important medicine, it reduces inflammation, takes care of the liver and controls blood pressure. This fruit also helps to balance phlegm and bile. According to Ayurvedic experts, Labher has three to four castes, but the main two are called Lamedha and Lasoda. It is also quite famous by the name of small and big lassode. Lasoda wood is very smooth and strong.
Its frames are made for timber work and it is also used in guns. Along with this, many other useful items are made. Lasodh trees are very large and its leaves are smooth. In South, Gujarat and Rajasthan, people use lassodes instead of paan. The flavor of lassode is like betel leaf. It is a nutritious fruit known for its powerful and healthy properties. It is also known as Indian Cherry.
Consuming Labher increases strength and energy in the body. This fruit contains plenty of calcium and phosphorus, which make bones strong and provide strength to the body. Eating fruit brings strength in the body and the body gets relief from many other diseases. Eating this fruit produces new energy in your body, which also speeds up your brain. Consuming Lasoda removes anemia in the body. But medical advice is necessary before using it.
-IANS
NS/KR
