New Delhi, May 27 (IANS). The more beneficial and digestible wheat bread is eaten daily, the more beneficial wheat jawars are equally beneficial. It has many nutrients and disease preventive properties, not one or two. Health experts give it the status of nectar, not a diet, but also the cut of many problems.
Wheat jowar is also called wheatgrass, which are sprouted plants of wheat plant. This is a nutritious and digestible diet, which provides many health benefits.
Ayurvedacharya says that it contains so many nutrients, which make it a ‘life of earth’, which can give a new life to the person. Its use can get rid of intestinal inflammation, blood loss, ulcers, high blood pressure, tooth problems, colds, skin diseases, asthma, digestive diseases and many problems related to kidney.
According to Ayurvedacharya Pramod Tiwari, “Chlorophyll is found the most prominent element in jawars. People who have allergic problems or suffer from colds, asthma, bronchitis and sinus problems, it is beneficial for them. Not only this, wheat jawar is beneficial for them. Blisters are also effective in intestinal inflammation. In addition to chlorophyll, wheat jawar is amino acids, vitamins, sugars, enzymes and minerals.
Ayurvedic texts also mention its merits. It has been reported that they also play an important role in eliminating dental problems. It also controls teeth shaking, bleeding from gums. They are helpful in removing skin and kidney problems. Wheat tides are precious to control thyroid related problems. At the same time, it is also a surefire medicine to increase hemoglobin. Wheat sorghum contains prevention of disease and disease preventive power. These are not only medicines, but also the best diet.
-IANS
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