New Delhi, May 27 (IANS). Asafoetida is such a natural thing, which is also useful in curing many diseases along with enhancing taste in food. Asafoetida has medicinal properties that provide relief in stomach problems like indigestion, gas and stomach pain. The use of asafoetida digestion quickly and reduces the inflammation in the stomach. In addition, it is also beneficial in cold-cough and respiratory diseases. Small asafetida is such a ‘medicine’ of grandmother and grandmother that is very useful for health.
According to the information present on the website of Himachal Pradesh Agriculture Department, the botanical name of asafoetida is Ferulla Asafoitida. Asafoetida is known by many names, such as asafoetida, asafoetida, kayam, yang, hangu, inguva, hingu, alkuagandhu and Ramaha. The Department of Agriculture admitted that it has many medicinal properties, described in Ayurveda.
It relieves indigestion, abdominal pain, nausea, toothache, cold, cough and headache caused by cold. In addition, asafoetida also reduces irritation and damage caused by poisonous outbreaks such as scorpion or barr. Very few people know this quality. If there is a sudden stomach ache, then dissolve a little asafetida in water and heat it lightly and apply around the navel and around it. By doing this, stomach pain provides instant relief. Applying asafoetida water in rounding around the navel removes flatulence, heaviness and gas problems.
The use of asafetida is beneficial in many types of pain and diseases. In case of toothache, applying camphor in asafetida and applying it on a painful area provides relief. In ear pain, cooking asafetida in sesame oil and putting drops of that oil in the ear reduces the pain. In the treatment of jaundice, asafoetida should be eaten with dry fruit of sycamore and rubbing the asafetida in water and applying it on the eyes is beneficial. Diet is easily digested by adding asafetida to lentils, curry and vegetables daily. Asafoetida reduces blood sugar by increasing insulin in the body.
Asafoetida contains an element called Kaumrin which dilutes the blood and prevents freezing. It reduces high blood pressure by reducing increased triglyceride and cholesterol. Eating asafoetida along with buttermilk or food provides relief in stomach gas, cholera and abdominal pain. Asafoetida has strength that prevents cancer -boosting cells. Mixing asafetida and salt with water is beneficial in low blood pressure. Taking asafetida after delivery clears the uterus and does not cause stomach problems. Drinking asafetida mixed with half a cup of water in migraine and headache provides relief. Asafoetida provides relief in many types of problems and is very beneficial for health.
-IANS
PK/KR
