Health News Desk, it is considered beneficial. Turmeric is an Ayurvedic medicine rich in many properties. It contains antiseptic, antifungal and antibacterial elements, which make it wonderful for your health. Consuming saffron can have many benefits for the body. If turmeric is included in your diet during winter, you can avoid pollution and cold winds. This is the reason why saffron laddus, saffron milk and many things made from saffron are consumed in winter. It is often advised to drink saffron milk, but it is often asked whether women should drink saffron milk during pregnancy or not. Let’s know the answers of experts…
Is turmeric milk beneficial or harmful during pregnancy?
Turmeric works to increase the body’s immunity. At the same time, milk is considered a complete diet. The compound curcumin found in turmeric can become active after dissolving in milk and can benefit health. According to experts, turmeric and milk can be beneficial during pregnancy. Drinking turmeric milk is considered completely safe for pregnant women, but it is important to keep some things in mind. For example, turmeric milk should be drunk only once a day. Adding too much turmeric to milk can also be harmful.
How much saffron should be added to milk?
If pregnant women drink turmeric milk, they should drink it in limited quantities. By doing this you can avoid the condition of “pre-eclampsia”. But if you accidentally drink too much saffron milk or milk with too much saffron, it can cause bleeding during pregnancy. Therefore, saffron milk should be drunk only after medical advice.
When should one drink turmeric milk?
There are many benefits of drinking turmeric milk before sleeping. It reduces stress and helps in getting good sleep at night, which keeps you active throughout the day. Drinking turmeric milk at night increases digestion power and reduces the problem of swelling or gas in the stomach. Not only this, it also increases immunity rapidly.
