New Delhi, 14 May (IANS). Rasmalai, Kheer Kadam or Gulab Jamun … It is considered incomplete until ‘Rasa Kundalika’, ‘Vallika’ is not kept in a dessert box. Yes! We are talking about Jalebi. Jalebi, wrapped in ignorant and sugar syrup, is not only beautiful and relaxed in appearance but also good in terms of health.
In Ayurveda, it is seen as a medicine, so it also has important status in religion. Before knowing the importance of Jalebi in Ayurveda, let us know about its importance in Hinduism.
Pt. Ratnesh Tripathi, Jyotishacharya of Kashi, says, “Jalebi has a lot of importance in planetary peace or bhog. And blessings of happiness and peace. The method of making jalebi is written in Sanskrit language.
This has become a matter of religion, now let’s talk about the Ayurvedic significance of Jalebi.
In Ayurveda, Jalebi is also considered as a medicine, not just sweets. Ascites (ascites are a disease in which the fluid accumulates in the stomach) or to control diabetes, even constipation and severe pain in the head, Jalebi is also considered a panacea for the treatment of migraine, migraine.
Giving detailed information about this subject, Ayurveda doctor Pramod Tiwari said, “Jalebi is such a dessert, which is full of taste and its consumption gives many health benefits. Along with eliminating digestion related problems, it also eliminates vata and bile defects. Constipation also removes constipation. It also removes weakness.
He said, “Ayurveda mentions that eating jalebi with milk before sunrise for migraine and headache provides relief.
In addition, Ayurvedacharya Shasvat Khatri shared a post on social media and said, “To eliminate the pain associated with Vata, one should eat Jalebi with stale mouth Rabri before sunrise. This provides relief in headache.
At the same time, it is believed scientifically that eating sweet dopamine hormone is activated, which makes the mind happy.
-IANS
MT/KR
