Side Effects of Cooking Oil
Do you also use oil from seeds like sunflower, grape seed, canola or corn while cooking? If yes, then you should be alert in time otherwise you may have to pay the price. For your information, let us tell you that excessive use of cooking oil can increase the risk of serious and fatal diseases like cancer.
What does the study say?
A study funded by the US government says that cooking oil can cause the development of cancer cells. According to a study published in the medical journal Gut, excessive consumption of seed oils like sunflower, grape seed, canola and corn may increase the risk of cancer in youth.
How can cancer develop?
Let us tell you that this study was done on 80 patients of colon cancer. In this study, it was seen that these patients had high levels of bioactive lipids, which are formed by breaking down seed oil. The study looked at 81 tumor samples from people aged 30 to 85 years. This is the reason why you should avoid using excessive cooking oil, otherwise your health can be badly affected.
Negligence can prove costly
Negligence of using too much cooking oil regularly can take a toll on your health. Due to cooking oil, you can also become a victim of obesity and obesity can invite many diseases. Apart from this, the elements found in cooking oil can also increase the risk of serious and fatal diseases related to diabetes and heart.
(This article is for general information, please consult a doctor before adopting any remedy)
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