Uric acid and herbs for kidney
Nowadays eating is causing the most trouble. Eating more and bad food are badly affected by kidney, heart and liver. Toxins start accumulating in the body. Due to which the problem of high uric acid has increased. Unhealthy food is threatening diseases like diabetes, high cholesterol and thyroid. Your diet gradually increases the amount of toxins in the body. For this, it is necessary to filter the kidney correctly and throw the toxins out of the body. Baba Ramdev has described special herbs to improve the kidney filter. By using, the toxins stored in the body get out and the kidney filter capacity improves.
By using these herbs, the growing uric acid in the body can also be controlled. By using these herbs, the uric acid in the blood can be reduced naturally.
Kidney filter capacity enhancing herbs
Gokhru- In Ayurveda, Gokhru is considered an effective herb. Kidney health can be improved using bunions. The use of bunions increases the ability to filter the kidney. Gokhru juice contains oxalate, phosphate, calcium -reducing elements. This can also reduce blood urea nitrogen, uric acid and creatinine.
Punarnava- Using Punarnava is considered effective to increase the kidney filter capacity. This can also reduce the growing uric acid in the body. Consumption of Punarnava removes uric acid through urine. It also has special anti -inflammatory properties that lead to Asaram in joint pain.
Chandraprabha Vati- Chandra Prabhavati is considered an effective herb in Ayurveda. This helps in reducing uric acid levels. By using this herb, toxins such as urea and creatinine can be reduced. It is also considered effective for gut health. Consuming it reduces stomach problems.
Disclaimer: (Tips suggested in this article are only for common information. Start any kind of fitness program or make any kind of change in your diet or consult your doctor before making any measures related to any disease. India TV does not confirm the authenticity of any kind of claim.)
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