Bay Leaf Reduce Uric Acid
Due to deteriorating lifestyle like consumption of alcohol, purine rich foods, sugary things, the level of uric acid in the body starts increasing rapidly. Actually, most of the uric acid dissolves in the blood and comes out of the body through urine through the kidneys. When the body makes too much uric acid or can’t remove enough uric acid, it can lead to gout, kidney stones, joint pain, and many other serious health problems. In such a situation, apart from medicines, you can also try some home remedies to reduce uric acid. Bay leaves used in vegetables and biryani can also control uric acid. Let us tell you how bay leaf is beneficial in controlling uric acid?
Bay leaf is beneficial in uric acid:
Bay leaves contain Vitamin A and C as well as folic acid, which is beneficial for your health. They also have anti-oxidant properties and can help keep the kidneys healthy. Bay leaf has a diuretic effect, which helps in detoxifying the kidneys and keeping them healthy.
Use bay leaves like this:
Uric acid can cause joint pain, kidney stones and heart diseases. In such a situation, you can drink bay leaf tea to control it. To make tea, wash 10-20 bay leaves. Put washed bay leaves in three glasses of water in a pan. Boil until one glass of water remains. Drink warm tea twice a day. Eating foods and beverages rich in purines can also increase uric acid levels.
Bay leaf is also effective in these problems:
Consumption of bay leaves provides relief from respiratory problems like cough, flu, bronchitis, asthma and influenza. Besides, its consumption improves kidney health. Vitamin A, Vitamin B6 and Vitamin C are found in abundance in bay leaves. All these vitamins strengthen the immune system. In such a situation, you can boost the immunity of the body by consuming bay leaves regularly.
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