Use of Gokharu in Uric Acid
Uric acid is present in everyone’s body, but its increase makes it difficult for a person to walk. Naturally, our kidneys filter out uric acid, but when its quantity increases in the body, it gets deposited in our joints in the form of crystals. Due to which the problem of swelling, redness and pain in the joints increases. Increased uric acid for a long time causes health problems like gout. In such a situation, you can control uric acid by using some Ayurvedic herbs.
In Ayurveda, Gokhru is considered an effective herb to control uric acid. Using Gokhru throughout the week can reduce the pain of uric acid. Apart from this, reduce the purine-rich food in the diet. Stay away from things like high protein vegetables, red meat, organ meat, beer etc. Consumption of these things increases the amount of purine in the body, which intensifies the pain.
How to control uric acid without medicine
Baba Ramdev considers Gokhru water as a panacea to control uric acid. Gokhru is a thorny weed that is used in many Ayurvedic medicines. According to Baba Ramdev, drinking Gokhru water can control uric acid without any medicine. According to Ayurveda, Gokhru is a herb that rapidly controls the level of uric acid.
Gokhru is a beneficial herb in uric acid
According to Ayurveda, Gokhru has many properties that control uric acid. It contains potassium, vitamin C, calcium, flavonoids, protein and nitrate. This improves kidney function and its diuretic properties remove the purine accumulated in the body through urine.
How to use Gokharu in uric acid?
People who have high uric acid levels can consume Gokhru. For this, you can drink Gokhru water. Soak Gokhru in water and drink this water after filtering it in the morning. If you want, you can also eat Gokhru powder by mixing equal amounts of powdered dry ginger, fenugreek and ashwagandha. Eat this powder in the morning and evening.
(This article is for general information, please consult a doctor before adopting any remedy)
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