Complete Science of Eating Peanuts with Alcohol: Be it India or abroad, restaurant-bar or home parties, peanuts are there with alcohol in every gathering.
After all, what is the reason that groundnuts are so popular among drinkers all over the world, let’s understand. There is a whole science behind serving peanuts with alcohol.
People who eat peanuts get thirsty quickly. If there is salt in peanuts, then the rest of the work is done by it.
Actually, salt absorbs water and when you eat groundnut, it makes the mouth and throat dry by absorbing moisture. Then you feel thirsty and you drink another sip. This process continues and you end up drinking much more than your capacity. Actually, the liquor sellers are not doing you any favor by giving you free peanuts.
If they can convince you to drink more by feeding you such a cheap thing, then it is a big profit deal for them. Alcohol is often bitter and after eating a few grains of Salted Peanuts, it becomes easier to drink the drink.
Actually, peanuts work on our taste glands in such a way that the bitterness of alcohol is felt less after that. Some scientists also believe that peanuts with beer are beneficial. This combo helps in reducing water in the body. Rehydration It helps in.
According to scientists, nuts contain potassium while beer contains vitamins and carbohydrates. In such a situation, the combination of both is capable of removing the deficiency of water and minerals in the body.
Peanuts also contain a lot of fat and it increases weight. It is difficult to digest and it also slows down the absorption of nutrients in the body. Nutrition experts believe that gram can prove to be a good alternative to peanuts with alcohol.
It has half the calories as compared to peanuts, less fat and more fiber. Experts say that peanuts have a very high amount of cholesterol. At the same time, alcohol also increases the level of cholesterol in the body.
