Large leaf is beneficial in reducing uric acid
Uric acid is the toxin present in our body, which the kidney filters and removes it. However, when the kidney is unable to filter uric acid, uric acid starts growing in the body. Gradually uric acid takes the form of crystal and it starts accumulating in joints and knees. Let me tell you, your diet may also be behind uric acid. When more purine foods are consumed in food, then the level of uric acid in the blood starts increasing. Due to this, there is an increase in couples. In such a situation, apart from medicines, you can also use some home remedies to reduce uric acid. The bay leaf present in the kitchen is very effective in controlling uric acid. You can control uric acid by consuming bay leaves. Let us know how to reduce uric acid with bay leaves.
Fast leaf is beneficial in uric acid:
Tejpatta is rich in vitamin C and A, and folic acid, which are beneficial for health. Strong leaves have fruitoids with many medicinal properties that prevent uric acid from growing. They increase urin production so that they can reduce uric acid levels in the blood.
Drink decoction of Tejpatta:
People whose uric acid remains high can consume bay leaf tea or decoction. To make it, take 10-20 bay leaves. Take three glasses of water in a vessel and add the bay leaf to it. Keep the batarn on the gas and cook until the water remains a glass. Luke this water and consume it twice a day. Your uric acid will be controlled by consuming bay leaf tea
Benefits from fast leaves:
Tejpatta not only increases the fragrance in food, but it is full of medicinal properties. Blood sugar control is caused by its use. Blaving problems like cough, flu, bronchitis, asthma and influenza are relieved. Also, kidney health is excellent due to its consumption.
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