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This vegetable eliminates uric acid in just 1-2 months –

by Sandhya Hirani
November 11, 2024
This vegetable eliminates uric acid in just 1-2 months - India TV Hindi

Image Source : FREEPIK
Vegetables To Control Uric Acid

The problems of a patient with high uric acid increase the most in winter. Due to cold, there is pain and stiffness in the bones. On top of that, if uric acid increases then it becomes difficult to walk due to pain. However, uric acid can be reduced through diet. Many vegetables are found in vegetables which help in reducing high uric acid. One such vegetable is Tinda, which tastes very similar to bottle gourd. Eating dinta helps in reducing uric acid and the purines deposited in the joints are easily removed. Know the benefits of eating Tinda in uric acid and for how many days will eating it provide relief?

If uric acid is to be controlled through food, then it is important for people to include protein and high fiber food in their diet. Be sure to include bottle gourd, ridge gourd and tinda vegetables in your diet. By eating these vegetables daily, the uric acid accumulated in the body will be removed within 1-2 months.

Benefits of eating tinda

People may not find eating Tinda very tasty, but many medicinal properties are found in Tinda. By eating tinda, the body gets plenty of vitamin C, calcium, protein, iron, phosphorus, dietary fiber and antioxidants. Eating fiber rich tinda relieves digestive problems. Constipation problem also goes away by eating tinda.

Tinda is beneficial in heart and blood pressure

Tinda is also considered a good vegetable for the heart due to its high content of potassium, magnesium and manganese. Tinda is a water-rich vegetable which also helps in weight loss and keeping the body hydrated. Apart from this, Vitamin C, Vitamin A, Vitamin B6 and Vitamin K help in improving overall health. Eating tinda improves kidney function and toxins accumulated in the kidneys are removed.

Tinda is a vegetable that controls uric acid.

According to health experts, you can control uric acid by eating tinda continuously for 1-2 months. Apart from tinda, gourd also reduces high urea acid rapidly. Eating tinda and bottle gourd also relieves stomach related problems and will also give you relief from joint pain.

(This article is for general information, please consult a doctor before adopting any remedy)

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