Winter is the season of Yami Saag. In this season people prepare and eat many types of vegetables. Like mustard greens, fenugreek greens and spinach greens. But, have you ever been scolded? Actually, this is a famous recipe of Bihar and Bengal and it is prepared and eaten extensively there. It is a vegetable rich in high protein which is eaten to keep the body warm in winter. Besides, it is also good for those people who do not eat Bathua greens. You can eat it with rice or even with different parathas. So, know its recipe.
Bathua jhor recipe
To make Bathua Jhor, grind garlic, ginger and green chillies. Finely chop Bathua and keep aside. After this, wash the bathua and cut it and keep it. Now add some mustard oil in the pan. Then add mustard seeds and other things in it. Then add a little salt and other spices. Let everything cook thoroughly.
There cannot be a healthier paratha than this for winters, know the recipe and then you will make it and eat it every day.
When it starts cooking well, add ghee to it and cook further. Cook so much that the greens start looking like chokha. After that add water to it and bring it to a boil completely. When it boils well, chop coriander leaves and mix it.
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You can also prepare Bathua Jhor in another way in which you mix it with other greens, grind it and season it with garlic, ginger and green chillies. Mash everything well and then add water. Bring to a boil and then cook it well. Add coriander leaves on top and then eat this jhor. So, if you have never eaten Bathua Jhor then you must try it.
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