Mango Peel Pickle
These days it is mango season. In such a situation, people eat mangoes in most of the houses. But they throw away the peels. Many wonderful dishes can be prepared from mango peels. That means you will get the price of mangoes as well as peels. Yes, now there is no need to throw away mango peels. You can make tasty pickles from them. Such pickles are made from ripe mango peels that you can easily eat for a year. Know how to make pickles from mango peels and what is this special recipe?
How to make mango peel pickle?
First of all, take some thick peels of mango and put them in the cooker and add about half a cup of water.
You can take 4-5 mango peels as per your requirement and add 1 teaspoon salt and some turmeric powder in it and keep it aside.
Cook the peels in the cooker till 3 whistles and then cut them into pieces when they cool down.
Remove the water left in the mango peel and add 1 teaspoon red chili powder to the peel.
Add salt, turmeric, coriander powder, dry mango powder and garam masala and mix.
Now pour 1 tablespoon oil in a pan and when asafoetida, cumin seeds, mustard seeds crackle, add the spiced mango peels.
Now mix it well and then add the remaining water and stir.
When all the water dries up, turn off the gas and let the mango peel pickle cool down.
Delicious mango peel pickle is ready, which you can easily eat for 1 year.
The special thing is that in this way you can make pickle from the peels of both ripe and raw mangoes.
Here we have told you the method of making ripe mango pickle, which turns out very tasty.
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