Disadvantages of eating pakoras in monsoon
Hot pakoras in monsoon rain may tempt your taste buds but they can have an adverse effect on your health. They can also invite diseases. Acidity increases in the weather due to rain. Due to which every type of food and water also becomes acidic, due to which the body’s agni remains completely weak. In the case of weak agni, whenever a person eats fried, spicy food like puri, pakoras, kachoris, bhaturas etc., then there is difficulty in digesting them. Along with this, more oil is used to fry such food, due to which they contain high quantity of calories and fat. Eating fried food regularly during the rainy season can lead to weight gain and problems like obesity.
Gastrointestinal diseases may occur
Gastrointestinal diseases that occur during monsoons are mainly caused by drinking contaminated water and eating food. Humidity and intense heat create ideal conditions for bacteria, viruses and fungi to breed and grow in both food and water. Sometimes, flooding and overflowing drains mean that dirty water seeps into the fresh water supply, contaminating it.
The problem of indigestion and acidity increases
Apart from this, problems like heartburn, indigestion, and acidity also increase. Fried food does not provide nutrients to the body, there is almost no nutrition in them. Fried food does not provide any kind of nutrients to the body such as: protein, vitamins, minerals, etc. Excessive consumption of such food can also cause high cholesterol, heart problems, increased blood sugar problems or liver problems in the body.
Eat pakoras but be careful
Eat pakodas but be careful… Pure Desi Ghee can be a good option. It is suggested that using A2 Ghee can be the best. This is ghee made from A2 cow milk and it is obtained from Indian breed cows. These include Sahiwal, Gir, Red Sindhi etc. A2 casein protein is found in their milk, hence the name A2. This milk is similar to the milk obtained from breastfeeding, buffaloes, goats and sheep.
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