Haldwani. As soon as the monsoon rains start, there is relief from the scorching sun and intense heat, but due to increased humidity in the air and accumulation of water in the pits during the rainy season, viruses, bacteria and mosquitoes start to flourish. Most dengue cases are reported due to mosquito bites during the rainy season. It is worth noting that dengue fever spreads due to the bite of Aedes mosquito. Dengue outbreak is most visible from July to October. In dengue, the platelets of the patient’s body start falling rapidly. If the patient’s health is not taken care of, he may even die. In such a situation, you should take special care of the diet of the dengue patient.
According to former Ayurveda Medical Officer Dr. Ashutosh Pant, patients lose their appetite due to dengue fever. During this time, the digestive system also slows down. Therefore, such things should be included in the diet which are nutritious as well as can be easily digested. For this, you can give things like mixed vegetable khichdi, porridge and lentils to eat. If you want, you can include things like basil leaves, coriander, garlic, ginger, lemon, kiwi and seasonal fruits in the diet to enhance the taste of the food.
Green leafy vegetables: Dengue fever makes the patient very weak. In such a situation, dengue patients should eat green leafy vegetables. You can also make soup, salad and khichdi from vegetables and give it to the patient.
Porridge: Daliya (porridge) is considered to be full of nutrition. You can feed nutritious porridge to dengue patients. Green vegetables can also be added to it.
A dish in South Asian cuisine made of rice and lentils: Khichdi is very popular in India. Doctors also recommend patients to eat khichdi. You can make khichdi and feed it to dengue patients.
Goat’s milk : Goat milk is considered the best for increasing platelet count in dengue fever. Therefore, you can give goat milk to the patient. This can help him recover quickly.
Tulsi Tea If you are giving tea to a dengue patient, then try to include ingredients like basil leaves, ginger in it, these are not only helpful in keeping the body healthy but can also be helpful in fast recovery.
Water : Do not let the dengue patient suffer from water shortage. Drink as much water as possible. You can also consume fruit juice to keep the body hydrated.
Tags: Haldwani news, Health News, Life18, Local18, uttarakhand news
FIRST PUBLISHED : August 5, 2024, 14:41 IST
Disclaimer: The medicine/drug and health related advice given in this news is based on conversations with experts. This is general information, not personal advice. Therefore, use anything only after consulting doctors. Local-18 will not be responsible for any harm caused by its use.
