Who does not like to eat cheese and vegetables? Everyone makes and eats it. But, there is a lot of difference between the taste of home made paneer and market made paneer. While home-made paneer tastes good, it looks useless and broken. So, the cheese made in the market looks perfect but does not taste that good to eat. Actually, the only drawback of home-made paneer is that it is scattered and you cannot make vegetables from it. You can make bhurji from it but it breaks while making vegetables. In such a situation, let us know how to make this paneer.
How to make solid cheese like market at home?
To make solid cheese like market, you should follow some process and pay special attention to these few things. Such as
-First of all, heat the milk and add lemon to it.
-Then add ice cold water into it.
-Now leave it like this for some time.
-You will find that the cheese will look different on its own.
-Now you have to take a cotton cloth and filter the cheese with water in it.
-During this, take care that the cloth is absolutely clean.
-After this, tie a knot on it and bury its water.
-After completely draining the water, place it on a cloth.
-This will remove the remaining water also.
How to make paneer in hindi
After doing this, leave it for about 1 hour. Due to this, the water in the cheese evaporates and it becomes solid. Now you can use this cheese for making vegetables or for various purposes. Apart from this, to keep this cheese more solid, keep it in the refrigerator. With this it will return to its perfect look in a short time.
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