Jamun Shots Drink Recipe
When guests are about to come to our house, we are often confused about what to serve them as a drink. What to serve them that will instantly relieve their fatigue. If you also keep thinking about all this, then we have brought for you a great drink recipe (Drnik Recipe). If any guest comes to your house in this hot weather, then serve this drink recipe to them and enjoy the praise. So, the drink recipe we are talking about is made from the most sold fruit of this season, Jamun… Jamun Shots are very easy to make. The sweet and sour taste of this drink will fill the guests who come to your house with freshness. So let’s know. How to make Jamun Shots at home?
Ingredients for Jamun Shots?
In a large vessel, add jamun fruit, one cup sugar, a pinch of black salt, ice cubes, lemon juice
How to make Jamun Shots in Hindi?
Step 1: To make Jamun shots, first of all buy fresh Jamun from the market. Now wash these Jamuns thoroughly in cold water.
Step 2: Now with the help of a knife, remove the seeds of the jamun and squeeze its pulp well.
Step 3: Now put the jamun pulp in a ziplock bag and keep it in the freezer for three to four hours.
Fifth step: After the stipulated time, take out the jamun pulp from the freezer and put it in the mixer jar. Add one cup of sugar and some ice cubes to it. Now grind them very finely in the mixer.
Step 6: In the last step, place four shot glasses on a plate and apply a mixture of salt and lemon juice on the top of the glass. Now pour the jamun drink in the glasses one by one. Your jamun shots are ready. Serve it chilled to the guests.
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