Mango Lassi Recipe
As soon as the mango season arrives, people are seen looking for excuses to eat mangoes. There are a good number of mango lovers in India. If you too have a craving to eat mangoes, then you can make lassi at home using mangoes. This recipe of mango lassi can prove to be a perfect option for mango lovers. For your information, let us tell you that mango lassi is not only tasty but also healthy.
First step- To make Mango Lassi, first wash the mango thoroughly and then peel it.
Second step- Now you have to grind the mango into small pieces and put them in the blender. To make mango lassi, add curd and sugar in the blender.
Third step- To enhance the taste of Mango Lassi, you can also add cardamom powder and ice cubes in the blender.
Fourth step- Now grind all these things in a blender until the mixture becomes thick. Pour the lassi from the blender into a glass.
Fifth step- You can garnish this mango lassi with finely chopped dry fruits and mint leaves.
Sixth step- If you want, you can also use saffron or rose petals for garnishing.
Your cold, tasty and healthy mango lassi is ready. Now you can enjoy the taste of this lassi. Believe me, your soul will be satisfied as soon as you taste this lassi.
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