Summer is at its peak. Due to the increasing heat, people are falling prey to dehydration. In such a situation, it is important that you do not let there be a shortage of water in your body. If you are bored of drinking lemon water, coconut water, buttermilk, then you can also include litchi juice in your diet. The drink made from this will keep your body hydrated. Also, consuming litchi will have many health benefits. This fruit rich in vitamin C works to improve the digestive process, improves cardiovascular health. Also, obesity is controlled. So let us tell you how to make litchi juice at home?
Ingredients to make Litchi Juice
Half a kilo of litchi, ice cubes, juice of 1 lemon, one and a half glasses of water
How to make litchi juice? (How to make litchi juice?)
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Step 1: First of all, take half a kilo of fresh litchi and wash it with clean water. After that, peel the litchi. Keep the peeled litchis in a container. And after that, cut the pulp of the litchi with a knife. If you want, you can also take it out by hand. But after making a cut with a knife, the pulp comes out easily by hand. Throw away the litchi seeds and cut it into small pieces. Now put the cut litchi pulp in a mixer jar. Let us tell you that the amount of water in this juice depends on the amount of litchi. If you have taken half a kilo of litchi, then add one and a half glasses of water to it.
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Step 2: Now grind them very finely. After grinding them well, take them out from the grinder jar. If you have prepared this juice in a juicer, then there is no need to filter it. But if you have ground it in a mixer, then drink it only after filtering it. If the litchi is not ground well, then run the grinder once more.
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Step 3: Now put some ice cubes in a glass and then add litchi juice to it. You can also add lemon juice to it for extra taste. Tasty litchi juice is ready.
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