Whenever there is a festival at home or a guest is coming, mother prepares puris first. Puri is an Indian dish which is very tasty and very easy to prepare. Here, Puri is very much liked from festivals to breakfast. Now a new way of making puri is going viral on social media. In this, the puri is not being rolled with a rolling pin but on a flat colander i.e. a sieve used to filter some vegetables or rice. There are small grain like holes in these puris which you can also color with some other colour. Everyone from children to adults will like this puri. You can easily prepare and eat it at home also.
The recipe for puri belena is quite popular on the internet. An Instagram user has also shared the video of making this sweet puri. In which puri is being prepared by rolling it on a flat colander and the dots coming out from its other side are being coloured. After this this puri has to be fried. In this way we are telling you the easy way to make puri.
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First of all you have to take the filtering strainer shown in the picture.
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Now place the dough ball on it and expand the puri with the help of a rolling pin or by pressing it with your hands.
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When you roll the puri on this sieve, many dots like grains will come out in the hole below.
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Now grate one beetroot and squeeze out its juice.
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Now apply beetroot color on the holes of the puri and when all the dots are colored, gently lift the puri and fry it.
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First put the puri in oil in plain size and keep the gas flame on high.
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As soon as the puri is added, cook it by pressing it in the oil with a ladle. When the puri swells, turn it and cook it from both the sides.
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In this way you can prepare Puri with dots or holes.
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These puris look quite different in appearance due to which children like them very much.
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