Bottle Gourd Uttapam recipe
Consuming bottle gourd is very beneficial for our health. But, due to its bland taste, most people do not like to eat it. Especially, children do not like it at all… In such a situation, if you want your family members to stay healthy along with you, then definitely include bottle gourd in your diet. If you are worried about your increasing weight and obesity is not reducing, then first of all improve your diet. Bottle gourd is a vegetable rich in fiber properties. Consuming it does not only reduce obesity but it also improves your digestion process. In such a situation, today we have brought a special recipe of bottle gourd for you which you can include in your breakfast. You can try bottle gourd uttapam in your breakfast. This recipe also tastes very delicious to eat, so let’s know how to make bottle gourd uttapam?
Ingredients for making Lauki Uttapam:
1 gourd, 1 beetroot, half cup curd, half cup semolina, 2 green chillies, salt to taste, 1 onion
How to make Bottle Gourd Uttapam?
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Step 1: To make Lauki Uttapam, first wash the gourd with clean water. After washing, grate the gourd thoroughly.
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Step 2: Now add half cup curd, half cup semolina, 2 green chillies, salt as per taste to the grated gourd. Keep this batter aside for 10 to 15 minutes.
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Step 3: In the next step, turn on the gas and place the pan on it. When the pan becomes slightly hot, oil it. Now take the batter in a ladle and pour it on the hot pan. Spread it slightly in the round shape.
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Step 4: Now add very finely chopped beetroot and onion on top of the uttappam. Add some coriander leaves too. Now bake the uttappam from both the sides. Your uttappam is ready. Eat it with chutney or sauce
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