how to make popcorn at home
Whether you want to enjoy the rainy season or plan to watch a movie at home, the fun of both seems incomplete without popcorn. Although popcorn is easily available in the market, but the taste of eating hot popcorn is something else. If you want, you can make popcorn from dry corn kernels. Store the corn kernels and make and eat tasty butter popcorn whenever you want. You can make and eat a plate full of popcorn in just 5 minutes by putting it in the cooker. This is also a healthy snack option for children. Let’s know how to make popcorn at home without any hassle.
How to make popcorn at home in cooker
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To make popcorn, you need to take small corn kernels that are slightly nickel-shaped at the bottom. To make popcorn, do not take kernels that are too white or that are large and flat.
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Now to make popcorn, put a cooker on the gas and put 2 tablespoons of refined oil or butter in it. Buttered popcorn tastes different. When the butter is hot, put 1/4 cup of corn in it.
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Now reduce the flame of the gas and fry the corn by stirring it continuously until the corn starts popping. Now add salt and when 1-2 grains start popping, add half a spoon of turmeric to it.
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Now as soon as 2-3 popcorns start bursting, close the lid of the cooker. Remove the whistle of the cooker and increase the gas flame to very high. You will start hearing the sound of popcorn bursting.
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When you feel that the noise from the cooker has reduced, turn off the gas and remove the lid of the cooker. You will see that the entire cooker is filled with popcorn.
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Delicious light yellow and buttery tasting popcorns are ready in just a few minutes. In this way, you can make and eat hot popcorns at home whenever you want.
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