In summer, cold and turmeric items should be included in the diet. To get relief from the scorching sun, one feels like eating something cold. During grandmother’s time, we used to drink RoohAfza a lot in summer. Today we are telling you how to make a tasty and cold drink from RoohAfza. This will keep your stomach cool even in extreme heat. This flavor of Shrikhand will be liked by everyone from children to adults. It is very easy to make it. This is a good option to feed curd to children who avoid eating curd in summer. You can also serve RoohAfza Shrikhand to guests along with food. Know how to make Roohafza Shrikhand?
What ingredients are required for Roohafza Shrikhand?
- Curd is required around 500 grams
- About half a cup of RoohAfza
- one teaspoon cardamom powder
- Finely chopped pistachios for garnishing
Roohafza Shrikhand Recipe
Tie the curd in a cotton cloth and let it hang for about 4-5 hours.
In this way all the water from the curd will come out and the curd will become thick like cheese.
Now put the curd in a bowl and keep whisking until it becomes slightly creamy.
Add roohafza and cardamom powder to the curd and mix well.
Keep it in the refrigerator for about 4 hours so that the Shrikhand gets set and its taste increases.
When serving Roohafza Shrikhand, add finely chopped pistachios to it and garnish.
Shrikhand prepared in this way proves to be very beneficial for the stomach in summers.
If you often eat normal Shrikhand, then definitely try RoohAfza flavored Shrikhand made in this way.
You can make Shrikhand of any flavor in this manner. This will also change your taste.
This type of Shrikhand must be given to children to eat. This will keep the stomach cool and the food will be easily digested.
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