Raw Mango Chutney
In India, chutney with food enhances the taste manifold. Chutney has been used since the time of our grandmothers. If you get chutney with simple dal roti and vegetables, then the pleasure of eating doubles. In summer and rainy season, you can eat raw mango chutney with relish. You can make sour sweet or spicy and very green and spicy chutney from raw mango and eat it. Today we are telling you the recipe of making a completely desi mango chutney which people in villages eat with great relish. The taste of this chutney will make your matar paneer or dal tadka tasteless. This chutney is very delicious to eat and is ready in minutes. Know the recipe of raw mango chutney.
How to make raw mango chutney? (Ingredients for Raw Mango Chutney)
To make the chutney, take 1-2 raw mangoes, 1 small onion, 4-5 cloves of garlic, 3 whole red chillies, 1 teaspoon cumin seeds, some green coriander, black salt and white salt.
Method to make raw mango chutney (how to make raw mango chutney)
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To prepare raw mango chutney, wash and clean the mangoes, peel them and cut them into pieces.
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Now take a grinder and put the mango pieces and all the other spices like garlic, chilli, green coriander, onion, cumin seeds, and salt in it.
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Now add 3-4 spoons of water to it and grind the mango chutney into a very fine paste. You can also grind it a little coarsely.
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While grinding the chutney, open the jar once and mix the chutney well.
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Now fill the chutney in an airtight glass container and store it in the fridge.
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Whenever you feel like it, enjoy the spicy raw mango chutney with food or with any paratha.
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If kept in the refrigerator, this chutney will not spoil for about 1 week and will enhance the taste of your food.
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