Semolina Malpua Recipe
Many times, we suddenly feel like eating something sweet. You can satisfy your sweet craving by eating Malpua. You can quickly make tasty Malpua with semolina and milk. You can also try this instant sweet dish recipe for guests who come to your house. Everyone from children to adults will like the taste of Malpua. Malpua dipped in sugar syrup makes the taste of sweets available in the market fade. Let us know how to make Malpua with just semolina and milk. What is the easy recipe to make Malpua?
Ingredients for making Malpua:
- 1 cup fine semolina
- A little less than 1 cup fresh cream
- 1/4 teaspoon ground fennel powder
- 1/4 tsp cardamom powder
- 1 pinch nutmeg powder
- 1/4 tsp cinnamon powder
- 1/4 tsp baking powder
- half a cup of powdered sugar
How to make Malpua:
- Put all the ingredients in a bowl and mix them well.
- Now prepare a smooth batter by adding milk. It will require about 1 cup of milk from which save 1/4 cup of milk.
- Now keep the batter aside for half an hour to swell and on the other hand prepare the syrup for Malpua.
- To make syrup, take one and a half cups of sugar and one cup of water.
- Make one string syrup on medium flame. That is, by the time sugar is simmered, syrup will be ready.
- Now check the batter and add the remaining milk and mix the semolina again and stir.
- The batter of Malpua should be a little thick. If the batter is too thick then you can add more milk to it.
- Now place a flat bottom pan on the gas and heat the oil in it on medium flame.
- Pour 1 spoon of batter in the oil which will start spreading as soon as it is poured. Keep the flame of the gas medium.
- Now pour oil over the Malpua and fry it and then turn the Malpua.
- Now bake the light golden brown Malpua from both the sides and then take it out.
- Remove extra oil by pressing the Malpua with tissue paper and then put it in the syrup while it is still hot.
- After some time of putting it in the syrup, take out the Malpua and place it in a plate and garnish it with cashews and pistachios.
- Tasty Malpua is ready, which will taste better than the market Malpua.
- If you want, you can also apply whipped rabri or cream on it which will make it taste even better.
- If you feel like eating something sweet at home or if guests come, you can quickly prepare and serve this sweet dish.
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