Mother Lakshmi and Lord Vishnu are worshiped on the day of Akshaya Tritiya. On this day people buy metals like gold, silver and brass. Worship is done so that there is no shortage of money and grains in the house. On this day, to please Goddess Lakshmi, her favorite dishes are offered. In such a situation, you can prepare Kheer and offer it to Goddess Lakshmi as her favorite offering. Mother Lakshmi loves Kheer very much, people also offer Kheer on the day of Diwali. Making rice kheer is very easy. During summer days, cold kheer also enhances the taste of food. Know the recipe?
How to make rice kheer, note down the recipe
Making rice kheer is very easy, but for this you need to know the right proportion.
Reduce the quantity of rice in kheer and the rice should be well cooked only then it tastes delicious.
For this, take about half a cup of rice and add 1 cup of water and half a cup of milk to it and boil it.
Here we are telling you how to make kheer in a cooker, so cook the rice for about 2-3 whistles.
Rice has to be cooked on very low flame, so that it does not burn and melts well.
Now after the pressure of the cooker is released, add milk to the rice and then keep boiling it while stirring.
When the rice and milk thickens and mixes well, add sugar and cardamom powder to it.
Now finely chop your favorite dry fruits and mix them in the kheer, but do not add raisins.
Chironji tastes very good in rice kheer, you must add it.
Do not make the kheer too thick as it becomes even thicker when it cools.
Offer this kheer to Goddess Lakshmi on the day of Akshaya Tritiya and eat it yourself.
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