karonda and chilli chutney recipe
gooseberry This Season In Plenty sold Is. Its Tart Taste Surrey Test Buds Shell gives Is. What You Sometimes gooseberries of sauce Chasm Is. Yes Yes, Karonde And Chili of Spicy sauce Of Taste This much excellent Would Is That You Vegetable And Pickles Of Taste Mistake will. This Make Too extremely Easy Would Is. Let go Know right here How Make it Accounts gooseberries of Spicy Chutney Recipe,
gooseberries of sauce create Of For Material
1 cup karonda2 Onion3 green chili Cutty Hui, half spoon Cumin, half spoon Turmeric, half spoon Coriander Powder2 spoon Mustard Of Oil, Pinch throughout Asafoetida, Salt as per taste
gooseberry chatpatti sauce create of Method
-
First Step, Karonde, green chili And Onion of sauce create Of For To all First Karondo To Good Kind by washing Two Parts In cutting Tax keep Take it. His after gooseberries And 3 chili To One with Good Kind Code Take it. And Onion To Round Round size In cutting Take it.
-
Second Step, Now Gas On Tax Pan Keep And in that 2 spoon Mustard Of Oil Insert. When Oil Kind Hot yes go So In this Asafoetida And Cumin From Tadka Give. Some? Seconds Of after In this In this Cutty Hui Onion put Tax Good Kind Fry.
-
third Step, Onion To Then till redeem Is When till They Golden Brown No yes let’s go. When Onion Golden Of Colour yes go Then in that Grated Did Happened green chili And Karonde Insert. Its Baad In this half spoon Turmeric, half spoon Coriander Powder And Taste According Salt Too put Give.
-
Fourth Step, Now This threat keep Give And light heat But Ripening Give. Attention Keep Very more cook Too No Is. Some? only Minutes In You Gas Close Tax Give. gooseberries of These Spicy sauce become Tax It is ready. You This Bread In Too wrapping Eat Can Are And Rice Of with Too
Latest Lifestyle News
