Ghevar Recipe
Ghevar is eaten in the month of Sawan. On the day of Rakshabandhan, brother is fed Ghevar to make him happy and Rakhi is tied. Although Ghevar is available in abundance in the market, but homemade sweets are something else. You can easily make Ghevar at home with pure Desi Ghee. The special thing is that after making Ghevar, you can store it for many days. You can prepare Ghevar to eat quickly whenever you want. Let’s know what is the easy recipe of Ghevar?
Ingredients for making Ghevar:
To make Ghevar batter, you need half cup of Desi Ghee, 1 big bowl of frozen ice, 2 cups of all-purpose flour, half cup of cold milk, 3 cups of cold water, 1 teaspoon of lemon juice.
To make the syrup, you need 1 cup of sugar and half a cup of water. Ghee is needed for frying and dry fruits, mawa, cardamom and silver foil are needed for garnishing.
Easy recipe to make Ghevar:
First step- First of all, take melted ghee in a bowl and add ice to it and start rubbing it. Now keep rubbing the ghee until it becomes like cream. By doing this for about 5-6 minutes, the ghee will turn into white cream.
Second step- Now sift the flour and add cold milk to it and mix it. We have to prepare a thin mixture from this. Now add cold water to make the batter and keep beating with a beater. You have to make a thin batter.
Third step- Now keep stirring the batter with the help of a whisk and mix lemon juice. You have to keep whisking it continuously and use only cold water from the fridge.
Fourth step- Now take a pan or a wok with high edges and heat ghee in it. Now pour a little batter (about 2 spoons) in the middle and then keep pouring the batter little by little 10-15 times.
Fifth step- When a light round circle is formed, make a hole in the middle with the help of a knife and bake it till it turns golden. You have to pour the batter from the top so that it does not settle at the bottom and a net-like shape starts forming on top. With the help of a knife, move the Ghevar from the side and take out the Ghevar by inserting a knife in the middle.
Sixth step- Now prepare the syrup by mixing sugar and water in a pan and boil it for 5 minutes. Now place the Ghevar in a plate and pour the syrup over it. The Ghevar should be well immersed in the syrup.
Seventh step- Now blend the mawa with a spoon and if you want, add 1-2 spoons of milk to make it creamy. Now spread it well on the entire ghevar and put your favorite dry fruits on top. Also sprinkle some cardamom powder on it.
Eighth step- Serve ghevar by applying silver foil. If you want, you can also color it yellow by adding saffron milk to mawa. This homemade desi ghee ghevar will be so tasty that you will finish it all in one go.
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