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Whenever we talk about herbs, the name of Jambu comes first. People here use it to add flavor to the food. Jambu is a plant of onion species which is grown only in the high Himalayan regions. This herb is mainly used in curries, soups, pickles. Local people have been using Jambu to cure cold, fever, stomach disorders, reduce menstrual problems, maintain the glow of the skin and control diabetes.