Good Friday is a festival of Christians. The day Lord Jesus was crucified. After this, on the third day of Good Friday i.e. Sunday, Lord Jesus Christ came alive again and continued preaching among the people for 40 days. Therefore it is also called Easter Week. This week many things are made from black beans, salsa, avocado and cheese. But, apart from this, there are some dishes which have a different connection with this festival. So, let us know which dishes are prepared on Good Friday and what is special about them.
There is a custom of eating fish on Good Friday
There is an old custom of eating fish on Good Friday. Since Jesus sacrificed his flesh on Good Friday, Catholics traditionally abstain from eating meat on this day. Instead, fish is considered a more favorable type of animal product to eat. Apart from this, the medieval Church also ordered that the meat of warm-blooded animals should not be eaten on Friday, so fish started being used instead.
special dishes for good friday
These special dishes are made on Good Friday
1. Smokey Fish
Smoked fish is prepared and eaten on Good Friday. This smoky fish is made with avocado, bread and ginger. It can be cooked on fire with smoke. Its taste is quite different. However, there are many recipes for it and people make it in different ways.
2. Fry dry fish
Fish and dry fruits are used extensively on Good Friday. Therefore, on this day, various types of recipes are prepared by mixing both. Apart from this, many things are prepared and eaten on Good Friday which have their own traditional significance. So, this Good Friday, eat fish and prepare various recipes from it.
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