How to make Raw Banana Kachori?
Have you ever eaten raw banana kachori? If not, then you must try this tasty dish at least once. Let us tell you that you can eat this kachori even during fasting. Eating raw banana kachori during fasting will make your stomach feel full for a long time. Let’s know about the recipe of this tasty and healthy dish made from raw bananas rich in nutrients.
First step- To make raw banana kachoris, first wash 5 raw bananas and put them to boil with the peel.
Second step- The bananas will boil in one or two whistles. Now you have to peel the boiled bananas and mash them well in a bowl.
Third step- Add 2 finely chopped green chillies, one inch finely chopped ginger, half spoon black pepper powder, rock salt, one cup water chestnut flour and 2 spoons finely chopped coriander to the mashed banana.
Fourth step- Knead this mixture like flour. If needed, you can also mix some more water chestnut flour.
Fifth step- Make kneaded dough balls and instead of rolling them, flatten them with your hands.
Sixth step- Heat oil in a pan and fry these raw banana kachoris on medium flame.
You can serve these tasty kachoris made from raw bananas with curd. Believe me, you will like their taste very much.
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