Make barfi from melon seeds
As soon as you taste this melon seed burfi, it can be included in your list of favorite sweets. You will not need many fancy ingredients to make it. Not only this, you can also store this melon seed sweet for about 15 days. If you want, you can try this tasty burfi on the day of Rakshabandhan or Krishna Janmashtami. Let’s know about the method of making it.
First step- First of all, put 2 bowls of melon seeds in a pan and fry them on low flame for about five minutes.
Second step- When the melon seeds cool down, grind them coarsely. After this, put one bowl of water and two bowls of sugar in a pan.
Third step- You have to cook this mixture of water and sugar well until it becomes syrup.
Fourth step- After this, mix ground cardamom powder and melon seeds in the syrup. Keep in mind that you have to keep stirring this paste for a while and then turn off the gas.
Fifth step- Now you have to apply ghee on a plate and spread this barfi paste well. If you want, you can also add some melon seeds and pistachios on top of this paste.
Sixth step- Immediately after this, you can give this barfi mixture the shape of barfi.
Believe me, your guests will not get tired of praising you after tasting this burfi made from melon seeds. There is a different pleasure in making this burfi on a festival day. You should also try making this burfi made from melon seeds at home at least once.
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