Sawan special recipes
In the month of Sawan, Shiva devotees try to please Bholenath with their devotion. If you are also a Shiva devotee, then this time in Sawan, definitely make some sweets for Mahadev. Instead of buying these sweets offered as Prasad to Lord Shiva from the market, try making them at home. Believe me, the taste of these sweets will be many times better than the sweets available in the market.
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Motichoor Laddu- To make Motichoor Laddu Boondi, you will need 2 cups of gram flour, 2 spoons of semolina, a little saffron food colour, one and a half cups of water and oil. To make the syrup for the Laddu, you will need one cup of sugar, half a spoon of saffron food colour, half a cup of water, a little cardamom powder, half a spoon of lemon juice, 2 spoons of chopped cashews and pistachios.
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Makhana Kheer- If you want, you can make makhana kheer for Shiva’s Prasad. To make makhana kheer, you will need 2 cups of makhana, 2 spoons of ghee, cardamom powder, one liter of milk, sugar, almonds, pistachios and cashews. The taste of makhana kheer made at home for Prasad is really very tasty.
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Ghevar- Ghevar can also be made as Prasad for Bholenath. To make Ghevar, you will need 3 cups of flour, one cup of sugar, one bowl of milk, 8 saffron strands, 4 cups of water, one spoon of cardamom powder, 200 grams of frozen ghee, half a cup of milk and ice.
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Jalebi- To make jalebi, you will need half cup of flour, ghee, cotton cloth, half spoon of baking powder, one spoon of curd, 2 cups of water, a pinch of yellow food colour, one spoon of corn flour. To make jalebi syrup, you will need 2 cups of sugar, 2 cups of water and half spoon of cardamom powder.
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