How To Roast Chana
Till now you must have eaten roasted gram by buying it from the market. The gram available in the market is prepared by roasting it in sand. But if you want, you can easily roast gram at home as well. For this, you will not even need sand. Today we are telling you a very interesting trick by which you can roast gram at home whenever you want. You can roast and eat hot crispy gram in minutes. Its taste is much better than the gram available in the market. Know how you can roast gram at home?
How to roast chickpeas at home
To roast gram, you need 1 to 2 cups of salt and black dry gram in a bowl.
Now turn on the gas and place a heavy bottom pan on the gas and increase the flame of the gas to high and let the salt heat up rapidly.
Now put a handful of gram in the salt and keep the gas flame high and keep stirring the gram continuously.
Within a minute all the chickpeas will start to bloom and take them out by filtering them with a ladle having thick holes.
The salt will remain in the pan and take out the gram and keep it in a plate.
Similarly, again put a handful of gram in salt and fry the gram while stirring it continuously.
Roast all the chickpeas in this manner and prepare them. You will not believe that you can roast chickpeas and eat them so easily at home.
Whenever you wish, you can roast hot gram at home and eat it. There will be no need to add salt in it.
You can store this salt somewhere. Whenever you want, you can roast gram in this salt again.
In this way, you can easily avoid adulteration in home-made roasted gram.
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