Lifestyle News Desk, Paneer Tikka is a food dish that is liked a lot as a starter. Often it is in great demand in hotels and restaurants. Paneer Tikka is made in many ways. Today we will tell you the recipe for making Pahadi Paneer Tikka. Its spicy taste will force you to praise it. Pahadi Paneer Tikka can be made at a party, function or on any special occasion. If you want to enjoy Pahadi Paneer Tikka at home, then you can make it very easily. The taste of Pahadi Paneer Tikka also increases with the spices prepared to marinate it. If you have never made and eaten Pahadi Paneer Tikka, then you can make it easily with the help of our recipe.
Ingredients for making Pahadi Paneer Tikka
Paneer cubes – 2 cups
Onion chopped – 1 cup
Chopped capsicum – 1 cup
Tomato chopped – 1
Oil- 1 tablespoon
Salt – to taste
To make the marinade
Chopped green coriander – 1/2 cup
Mint chopped – 1 cup
Cumin seeds – 1 teaspoon
Chopped green chillies – 1 tablespoon
Fresh cream – 1 tablespoon
Fresh curd – 2 tablespoons
Lemon juice – 1 tsp
Salt – to taste
Pahadi Paneer Tikka Recipe
To make the delicious Pahadi Paneer Tikka, first cut the paneer, onion, capsicum and tomato into one inch square pieces. After this, keep all these ingredients separately. – Now finely chop the mint leaves, coriander leaves and green chillies. – After this, put these things in the mixer jar. – Put cumin seeds, two tablespoons of curd and one tablespoon of cream in the mixer and grind it. – After this, take out the prepared paste in a bowl.
– Now add 1 teaspoon lemon juice and salt as per taste to this paste and beat it well. – After this, take the iron stick for making tikka and grease it with a little oil. – After this, put one piece each of paneer, capsicum, onion and tomato on it. – Similarly, prepare sticks from all the ingredients one by one. – Now apply the prepared marinade on these tikkas and keep them aside for 15-20 minutes.
– Now heat 1 teaspoon oil in a non-stick pan. – When the oil is hot, fry all the tikka sticks in it. Fry it by turning it in between. When the tikka is fried well and becomes golden and crispy, turn off the gas and serve hot Padahi Paneer Tikka with tomato sauce.
