Roasted peanut chutney
If you are also among those who like spicy chutney, then understand this article is for you. Today we have brought you a very special peanut chutney recipe. Once tasting this recipe, you will forget the taste of lentils and vegetables. Usually people eat idli with coconut chutney, but once you eat with this chutney of idli peanuts, you must also watch it. So let’s know how to make this taste filled peanut chutney?
Material for making peanuts chutney: ingredients for making peanut chutney
Peanuts, oil, urad dal, gram dal, onion, tomato, garlic, red chillies, salt required, water, coconut oil, mustard seeds, curry leaves
Method of making peanuts chutney? How to make peanut chutney
First step: First we will turn on the gas and put a pan on it. When the pan is hot, it will fry the peanuts well in it. After roasting, we will keep it in a vessel. Now add oil in this pan and add onion pieces of urad dal, gram dal, onion, tomato, garlic, red chillies and fry it well.
Second step: Now put all these ingredients in one oakli and grind it and grind it coarsely. If you do not have Okhli, then you can grind it in a coarsely in a grinder. Now take out this sauce in a big bowl.
Third step: In the last step, in this chutney, you will add mustard seeds and curry leaves to the leaf. In the last, mix tamarind chutney water in this chutney and mix it well. Your peanut chutney is ready. Now enjoy it with roti or dal rice or with idli.
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