Pineapple chutney
You must have eaten a lot of sauce of things like coriander, coconut and mint, but have you eaten pineapple chutney? Actually, these chutney tastes a sour-sweet in taste. You can also come with things like paratha or puri. Actually, you can make pineapple sauce in many ways, but people like its most famous recipe. In this recipe, you have to fry pineapple on fire and then make sauce from it. So, let’s know about this recipe
How to make pineapple sauce?
To make pineapple sauce, first fry the pineapple in the fire. For this, keep the pineapple on the gas on low flame and then cook it from every side by reverse. When it is cooked from all sides, remove it from the gas and cool it and then peel it with the help of a knife. When you peel it, cut it and deposit it. Then grind it and keep it when it cools down slightly. Now take another pan and add some mustard oil to it. Then add fennel and mustard seeds to it. Add curry leaves and add red chili. Now add powdered pineapple to it. Add a little salt and sugar on top. Cook everyone well. When these sautions start getting thick, leave it like this
Apart from this, you can also make this sauce in another way. You have to do it, cut the pineapple and grind it first and then add chaat masala, black pepper, cumin powder and salt to it. Mix everyone well. Cut some coriander leaves on top and then serve it. So, this was the instant recreation of this chutney. So, if you have never eaten this sauce, then definitely try it once.
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