Aloe Vera Pickle Recipe: Many people will know about the beauty benefits associated with aloe vera, but do you know that you can also make many tasty recipes with the help of aloe vera to take its benefits. Vitamins A, C and E are found in abundance in aloe vera. All these work to increase the shine of the hair by promoting healthy cell growth. Vitamin B12 and folic acid present in it are helpful in preventing hair fall. In such a situation, let us know what is the taste of food and the recipe of making pickle of aloe vera that increases appetite.
Ingredients for making Aloe Vera Pickle-
1 pulped aloe vera leaves
-mustard oil
– rock or black salt
-Fennel
-Celery
– rye
-Fenugreek
Tips for making Aloe Vera Pickle-
To make aloe vera pickle, first wash the aloe vera leaf with water and cut it a little at night itself, so that its yellow substance comes out. After this, cut both the sides in the morning. Now cut it into small pieces along with the peel.
Now in a large bowl add aloe vera along with rock salt, fennel, carom seeds, mustard seeds, fenugreek and mix it well. After this, heat mustard oil in a pan and add it to the aloe vera mixture. Fill this pickle in a glass bottle and keep it in sunlight for 3-4 days. Your pickle will be ready.