How to make Bajra Idli
People like to eat things made from millet in winters. But have you ever eaten millet idli? If not, then today we will tell you how to make Bajra Idli (Bajra Idli Recipe in Hindi). Market is also considered very beneficial for health. It is rich in essential nutrients like fiber, protein, iron, magnesium and potassium. Consumption of millet is considered like nectar for the stomach. For those who have problems with gas and acidity, millet is no less than a boon. Millet is also very beneficial in providing relief from the problem of constipation. It does not contain gluten, hence it is used for weight loss and controlling diabetes. Consuming millet also keeps the digestive system healthy. Bajra Idli is a healthy and stylish option for breakfast. So let us know the method of making millet idli:
Ingredients for Bajra Idli:
1 cup millet, 1 cup buttermilk, 1 teaspoon black pepper powder, salt as per your choice
How to make millet idli? How to make Bajra Idli?
Step 1: To make millet idli, first clean the millet thoroughly. Then put it in a vessel and add a cup of buttermilk on top. Keep it soaked for about 2 hours. Then add black pepper and salt as per taste. After this, mix all these things well. Add a little Eno to this prepared solution and mix it well.
Step 2: After this, apply oil thoroughly on the idli pot. Now, fill the millet batter in the idli pot. Close the pot and cook the idli for about 10-12 minutes. After turning off the gas, remove the idli from the pot and let it cool. After this, eat this nutritious idli with your favorite chutney.
Latest Lifestyle News
