How to make jalebi
Whenever you feel like eating something sweet, then buying from outside and making it at home is a bad option. Actually, whenever we make something at home, they make good quality oil or ghee only. This keeps our health better. At the same time, sweets purchased from outside are harmful to health. In such a situation, if you feel like eating jalebi in sweet, then you can easily make it at home. However, many times people are unable to make a restaurant like a restaurant at home. If this happens to you too, then let us tell you how to make a confectionery style at home? Let us know its recipe.
Ingredients for Jalebi: Ingredients for Making Jalebi:
Flour, oil or ghee, corn floor, baking powder, curd, yellow color or saffron, sugar, cardamom powder, cotton cloth
How to make jalebi in hindi
First step: First prepare the batter to make Jalebi. Mix maida, baking soda and corn floor well in a vessel. Jalebi becomes crisp by putting a corn floor. So definitely add it. Now add a little curd to this batter and blend well with the brander. After blending, take out the batter in a batarn and keep it for 1 to 2 hours.
Second Step: Now you make sugar syrup. Make a syrup by mixing 1 bowl of sugar and two cups of water in a pan. Add yellow color or saffron and cardamom powder to it. Now boil one and leave it like this.
Third step: Now offer 1 kadhi to make jalebi. Add oil or ghee to it. Now allow it to heat up and then make a batter in a cotton cloth with holes and make it round and round in oil. Then fry it. Cook both sides well. Then keep the jalebi drown in sugar syrup. So, prepare Jalebi like this and then eat it
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