How to make black grape shikanji
These days it is a black grape season. The more tasty to eat green and black grapes, the more beneficial the body is considered. Many types of dishes can be made with black grapes. Today we are telling you how to make grapes. After drinking, you will forget to drink lemon Shinkji. Serve a cold grape shikanji to the guests who come home. In the summer, you can make grape shikanji and drink for fresh essence. Black grapes’ shikanji will give immediate energy to the body. Grape shikanji is a beneficial drink for the changing season. Know how to make black grape shikanji?
Ingredients for making grapes
About 1 cup black grape two teaspoons of sugar one lemon half teaspoon chaat masala rock salt
Black grape -shikanji recipe
First of all, wash the black grapes thoroughly in water. If you want, leave the grapes in water for a while.
Now add black grapes in a mixer juice and grind it well and take out the juice.
Sieve the grape juice and add sugar to it and keep it on the gas to boil lightly.
Grape juice has to be cooked until it becomes light thick. Then add ice cubes to the juice. Putting ice will thin the juice.
Now add lemon juice, mint leaves lightly and mix chaat masala.
Add rock salt or black salt and serve Shikanji by adding soda water to it.
Benefits of black grape
Black grapes in summer help to keep the body hydrated. Eating black grapes gives immediate energy to the body. Grapes contain good amounts of potassium and dietary fiber. Which helps in controlling blood pressure. Grapes contain an element called riboflavin which is considered beneficial in headache and migraine. Black grapes have plenty of antioxidants. Which also reduce the risk of cancer.
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