Cannabis chutney recipe
You must have eaten coconut, peppermint, tamarind, tomato, coriander, garlic, mango, guava, beet, amla sauce. The sauce brings more flavor to eat. But have you eaten the most popular cannabis sauce of the mountains. Do not be surprised to hear the name of cannabis, yes it is, then if you eat its sauce on the same cannabis, then you will keep licking fingers. There is no intoxication of any kind of cannabis seeds. In Uttarakhand, whether it is Kumauni or Garhwali, these chutney is made in every house. If there is a function in the house, then this sauce is definitely made. Cannabis chutney is not just chutney but an emotion for the hills. Know how to make cannabis seed chutney?
Carry seed chutney recipe
First step- First take cannabis seeds, bake them on the pan until it becomes light brown. As soon as it turns brown, keep the seeds to cool down.
Second step-On the other side, put 1 gram garlic i.e. 8-10 buds, 6-7 dry red chillies, chutney to make mint to make authentic. Add two tablespoons lemon juice, 2 tomatoes and salt as per taste.
Third step- To enhance the taste of chutney, you use sil buttas. If there is no silb and then you can also use the mixer. Put all things in the mixer and grind it till it coarse.
Fourth step- Take your taste, delicious and health-rich cannabis seeds are ready. You should eat it with rice or roti. This sauce will surely double the taste of your food.
Cannabis chutney is number 1 for health with taste
Along with being tasty to eat cannabis chutney, it is very beneficial for health. Cannabis seeds contain protein, fiber, omega-3 and omega-6 fatty acids. Its intake makes skin glowing and hair long and thick. Also, anti-oxidants are present in cannabis seeds, which are beneficial for heart health. For years, cannabis seeds are also beneficial for joint pain and bones. So you must include this chutney in your diet. This will give relief from joint pain.
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