Chapati balls: Sometimes rotis made for lunch or dinner are left over. Which most women throw away the next day as stale. But do you know that you can also prepare a different, healthy and tasty breakfast with these leftover rotis. Which will love to eat from the children of the house to the elderly. The specialty of this breakfast is that it gets ready in just 15 minutes. So let’s know what are the tips you have to adopt to make chapati balls.
Ingredients for making Chapati Balls-
-4-5 loaves
-1 onion
– Capsicum
-Carrot, sliced
-1/2 tsp red chili powder
-1/2 tsp black pepper
– salt to taste
How to make Chapati Balls-
To make chapati balls, first break the above-mentioned rotis into small pieces. Now put the pieces of these rotis in a bowl, add four to five tablespoons of water and mash it well after moistening it.
Now add grated onion, capsicum, carrot, green coriander, salt, red chili and black pepper in the bowl and mix everything well. Once the dough-like consistency is ready, make small balls of it and fry in oil till it turns golden in color. Your crispy chapati balls are ready. Serve them hot with green chutney or sauce.